Facility

For any organization to be exceptional in their development and quality they have to be good in the facilities they offer for the overall functioning of it, from people working in to specialized methods used for the fulfillment of the orders that come in. These facilities help the overall end product to be relished at its best by the consumer of the product, giving the organization a good will that will last a lifetime. Such is the functioning of the facility department when it comes to Altair Exports.


Seafood is caught from unpolluted water bodies are the reason they are absolutely fresh and with impeccable quality. That's not a very common thing to do, as we take special care in choosing the kind of water bodies we can. The catch is then processed carefully by well informed people who are trained to be doing this job based on the HACCP certified plant which is at commendable par with the advanced processing facilities the world over.


The people involved in the processing unit are highly skilled and well trained workers specialized in the field of dealing with the products in various conditions. They are constantly monitored while performing their work so as to retain uniformity and for the consistency of the quality of the processed products from our organization.


We have a proven track record of fish processing and exporting the products to various GCC countries. Egypt, Syria, Malaysia, Turkey, Iraq, Lebanon, U.S.A. are a few countries we supply to, added to all these we also supply to the domestic market in and around UAE.


We have three types of warehouses where we can manage to retain the quality of the products for a longer time.



FREEZING PLANT


  • Three 12 ton capacity blast freezers
  • One 5.5 ton capacity plate freezer
  • CHILLER ROOMS


  • Chiller Rooms 8 MT Capacity (Ajman)
  • Chiller Rooms 4 MT Capacity (Dubai)
  • Chiller Rooms 8 MT Capacity (Abu Dhabi)
  • COLD STORAGE


  • 450 MT Capacity (Ajman)
  • 1200 MT Capacity (Dubai)
  • 1300 MT Capacity (Mussafah and Abu Dhabi)
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